Native Cooking ClassesBeginner Kedah
One Day, One Fire — Native Cooking Class
1 day (8 hours) Up to 6 pax Yan, Kedah
Mak Minah
30 years · Native Malay cuisine, rice cultivation, village hospitality
Keeper of kampung cooking and padi rhythms in Yan, Kedah.
About this experience
A single day in my kitchen. We shop at the morning market, butcher a chicken, pound the rempah by hand, and cook rendang, nasi ulam, and kuih over a wood fire. You leave with callused hands and eight recipes no cookbook has printed.
What's included
- Market tour and all ingredients
- All meals cooked that day
- Printed recipe pack
- A small pestle to take home
What to bring
- Apron (or borrow mine)
- Empty stomach
- Questions
RM280/ pax
Payment handled directly with host (Phase 1).
WildPath Vetted — host passed direct operational review for expertise and safety.
Exact location only shared with confirmed guests. State: Kedah.
Wilderness risk acknowledgment
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